The tastes of yesteryear, the techniques of today
Our cuisine is characterized by traditional flavors combined with the use of innovative techniques such as cooking at low temperature. The strong point is not to use industrial products, but to realize our dishes from the raw material throughout the entire process in our kitchen.
The restaurant offers an intimate and convivial room. Staff ready to pamper you and welcome you in an atmosphere full of authenticity and cordiality.
The cuisine of Bolognino is characterized by the use of 0 km products from local eco-sustainable farms. The extra virgin olive oil is produced directly from our farm.